Jono & Jules do food & wine

This is good with some spicy barbecued chicken, it’s a bit like the celery sticks and blue cheese sauce you get with chicken wings.

Blue Cheese Slaw – serves 4 as a side

• 75g hard blue cheese
• 100g sour cream
• 50g mayonnaise
• 1 tsp English mustard
• a squeeze of lemon juice
• 4-6 celery sticks, shredded
• 1 green pepper, finely sliced
• ½ a red onion, finely sliced
• a few chives, finely chopped

Crumble the blue into a large bowl. Stir in the sour cream, mayonnaise and mustard.

Season and add a squeeze of lemon juice. You can whizz until smooth if you like at this stage but we didn’t bother.

Fold in the celery, pepper and onion and scatter over the chives to serve.

(Original recipe by Adam Bush and Anna Glover in Olive Magazine, June 2021.)