Jono & Jules do food & wine

Breakfast, brunch or lunch; it’s delicious!

Grilled cheese & kimchi on toast – serves 4

• 4 slices sourdough bread
• 4 tbsp mayonnaise
• 1 clove of garlic, crushed
• 200g kimchi
• 120g cheddar, grated
• 120g comté, grated
• 80g mozzarella, grated
• a handful of coriander leaves
• 2 scallions, finely sliced
• 1 red chilli, finely sliced

Heat the grill to medium-high.

Lightly toast the sourdough on one side until golden.

Mix the mayonnaise with the garlic and spread onto the untoasted side of the bread, then top with the kimchi. Mix the cheeses together and sprinkle over the bread, pressing down gently. Grill for a few minutes until melted and golden.

Serve sprinkled with coriander, scallions and chilli.

(Original recipe from Australian Food by Bill Granger, Murdoch Books, 2020.)