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Posts Tagged ‘Toast topper’

Try this if you’re in a bit of a lunch rut … or if like us you have bought an extra bag of spinach and have some miso lingering in the fridge. It takes 5 minutes and it’s delicious.

Miso spinach on sourdough toast – serves 2

  • 1 tbsp miso paste
  • 1 tbsp melted butter
  • 200g spinach
  • 2 tsp soy sauce
  • 1 tbsp sesame seeds
  • 2 sliced scallions
  • 2 large slices of toasted sourdough (to serve)

Mix the miso paste with the melted butter, then tip into a frying pan.

Add the spinach and cook over a medium heat until wilted, then add 2 tsp soy sauce. Divide between the toasts and sprinkle over the spinach & scallions.

(Original recipe from BBC Good Food)

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If you like ham and parsley sauce, you will love this! May come in handy in a few weeks time.

Smoked ham, cheese & parsley toasts – serves 6

  • 30g butter
  • 30g plain flour
  • 225ml full-fat milk
  • 50g Cheddar cheese, grated, plus extra for grilling
  • 2 tsp Dijon mustard
  • a small bunch of chives, finely chopped
  • a small bunch of parsley, finely chopped
  • 6 thick slices of good-quality bread, buttered on both sides
  • 6 large slices of smoked ham (or regular ham if you like)

Heat the grill to medium.

Melt the butter in a medium saucepan, when it bubbles, add the flour and stir to combine. Cook for a minute or two , then gradually add the milk, stirring continually. Keep stirring until all the milk has been added, the sauce comes to the boil and starts to thicken. Add the cheese, mustard, chives and parsley. Stir for a few minutes, until the cheese has melted and the sauce is smooth, then season well and set aside.

Lightly toast the buttered bread on both sides and then put under the grill. When lightly toasted on both sides divide the ham between the toasts, then spoon over the thick sauce and scatter with a handful of finely grated cheese. Return to the grill and cook until the sauce is bubbling and turning golden. Serve on hot plates.

(Original recipe from Time by Gill Meller, Quadrille, 2018.)

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