Try this if you’re in a bit of a lunch rut … or if like us you have bought an extra bag of spinach and have some miso lingering in the fridge. It takes 5 minutes and it’s delicious.
Miso spinach on sourdough toast – serves 2
- 1 tbsp miso paste
- 1 tbsp melted butter
- 200g spinach
- 2 tsp soy sauce
- 1 tbsp sesame seeds
- 2 sliced scallions
- 2 large slices of toasted sourdough (to serve)
Mix the miso paste with the melted butter, then tip into a frying pan.
Add the spinach and cook over a medium heat until wilted, then add 2 tsp soy sauce. Divide between the toasts and sprinkle over the spinach & scallions.
(Original recipe from BBC Good Food)
Jono & Jules do food & wine 