Stir-fried broccoli with cashews & oyster sauce – serves 6
- 1 tbsp sunflower oil
- 100g unsalted cashews
- 2 heads broccoli, cut into small florets (we cut up the stalks too)
- 3 tbsp oyster sauce, or more if you like
Heat a little bit of the oil in a wok and toast the cashew nuts until they start to turn golden. Tip them out of the pan, then add the rest of the oil.
Stir-fry the broccoli for a couple of minutes until it turns bright green. Add a splash of water, then cover with a lid and steam for about 4 minutes or until the stems are tender – watch that it doesn’t dry out!
Push the broccoli to the side of the pan and pour the oyster sauce into the other side. Bring to the boil and stir into the broccoli. Toss in the cashews and serve with Chinese food (we had spring rolls and prawn toast).
Original recipe from BBC Good Food.
Good Evening
I like the sound of this, will be trying it tomorrow, will post up how it went. Will be serving it with Szechuan Belly Pork and one or two other side dishes. Thanks for the recipe!
Hi Andrew. Thanks for stopping by. Would love to here how it went! Jono & Julie
Thank you so much for sharing this recipe! We make it often with Asian dishes now & it is surprising how much flavor the oyster sauce gives it. Delicious!
That’s nice to hear! We’d almost forgotten about this recipe – we must do it again. J&J