A stir-fry of Sprouts; Brussels & Bean. A delight and a real treat as a healthy midweek supper.
Sprouts with Sesame & Spring Onions – to serve 2 (or 4 as a side)
- 1 tbsp sesame oil
- thumb-size piece ginger, cut into matchsticks
- 300g Brussels sprouts, halved
- 250g beansprouts
- small bunch spring onions, sliced diagonally
- 1 tbsp clear honey
- 2 tbsp soy sauce, plus extra to serve
- 1 tbsp sesame seeds
Heat the oil in a wok. Fry the ginger and Brussels sprouts, tossing, for 5-6 minutes, until slightly browned. Add a few tbsp water while they’re cooking if you need to stop them sticking, though the odd crusty bit will only improve things.
Add the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 minute. Sprinkle over the sesame seeds and serve with some extra soy sauce.
(Original recipe from BBC Good Food)