Jono & Jules do food & wine

 A lovely later summer salad. We used mixed radishes from our garden – red, white and everything in between. Freshly picked they had a wonderful peppery kick that we never seem to get from shop bought radishes.

Watercress, cucumber & radish salad – serves 8

• 1 cucumber
• 200g watercress
• 300g baby radishes, halved if large

FOR THE DRESSING:

• 6 tbsp natural yoghurt
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 garlic cloves, crushed
• 1 sprig of dill, leaves only, chopped

Whisk all of the dressing ingredients together in a bowl, then season.

Peel the cucumber into long, thin strips using a vegetable peeler. Discard the seedy part.

Toss the watercress, cucumber and radishes together in a serving bowl and toss with the dressing.

(Original recipe from BBC Good Food.)