Jono & Jules do food & wine

Anna Jones refers to this as her all-time favourite chopped salad and we think it might be ours too!

Chopped salad with honey dressing – serves 4

• 2 carrots, peeled
• ½ cucumber
• 6 radishes
• 100g seeds toasted (we used a mix of sunflower & pumpkin seeds)
• 4 scallions
• 12 cherry tomatoes
• 2 little gem lettuces
• a few sprigs of mint, leaves picked
• a few sprigs of basil, leaves picked

FOR THE DRESSING:

• ½ tsp mustard
• ½ tsp runny honey or maple syrup
• a splash of red-wine vinegar
• a big splash of extra-virgin olive oil

Use your biggest chopping board and start by roughly chopping the carrot, cucumber and radishes, then sprinkle over the seeds.

Next chop the scallions, tomatoes, little gem and mint together then mix everything on the board together.

Make the dressing in a bowl, then pour over the salad and mix again. Season and tip into a big bowl.

(Original recipe by Anna Jones in The Guardian)