This makes a nice change from the usual cucumber variety. Good with barbecued lamb or pork and dishes with Greek flavours. We liked it on the side of our giant beans and spinach rice.
Radish Tzatziki – serves 2
- 100g Greek yoghurt
- ½ tbsp chopped dill, plus extra to serve
- 8 small radishes, roughly chopped or sliced
- ½ clove of garlic, crushed
- juice of ½ lemon
Mix all the ingredients together and season. Garnish with some extra dill.
(Original recipe from BBC Good Food)
Jono & Jules do food & wine 
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