We’ve done this a few times this week. It’s a great side for a barbecue and it looks after itself in the oven while you organise everything else. Make it while you can still get local asparagus.
Roasted balsamic asparagus & cherry tomatoes – serves 4 as a side
- 350g asparagus, snap off the woody ends and discard
- 330g pack cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 50g feta, crumbled
Heat the oven to 200C/180C fan/gas 6.
Put the asparagus and cherry tomatoes onto a baking sheet and drizzle over the olive oil and balsamic. Season, then toss together. Bake for 15 minutes or until the asparagus is cooked through. Sprinkle over the feta to serve.
Jono & Jules do food & wine 
Looks delicious!
Thanks Dorothy!