Jono & Jules do food & wine

We know you don’t need to be told how to make a tomato salad, but this one was particularly nice so we thought we would share.

Tomato salad – serves 4 as a side

• 700g mixed tomatoes, slice large ones into thick slices and halve tiny ones
• a generous handful of basil leaves
• a small handful of parsley leaves
• 1 heaped tbsp chopped oregano
• a handful of watercress
• ½ a red onion, thinly sliced
• balsamic vinegar
• good olive oil
• a ball of top quality buffalo mozzarella

Put the tomatoes into a large bowl with the herbs, watercress and onion. Drizzle over some olive oil and balsamic vinegar, then season with salt and pepper. Toss well together, then transfer to a platter.

Top with torn mozzarella and drizzle with a little more oil.