Jono & Jules do food & wine

Coleslaw is a bit divisive, people tend to love it or hate it, and not helped by that gloopy stuff you buy in plastic tubs. This version is much superior!

Coleslaw – serves 4 or more

• 50g crème fraîche or sour cream
• 50g mayonnaise
• 1 tbsp Dijon mustard
• ¼ small white cabbage, finely shredded
• 1-2 carrots, peeled and coarsely grated
• ½ white onion, very finely sliced
• juice of ½ a lemon, or 1 tbsp cider or white wine vinegar

Mix the crème fraîche or sour cream with the mayonnaise and mustard, and season to taste.

Put everything else into a large bowl, then add the mayonnaise mixture and mix to combine. Keep in the fridge until ready to serve.

(Original recipe from Camper Van Cooking by Claire Thompson & Matt Williamson, Quadrille: Hardie Grant Publishing, 2021.)