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Mustardy Greens

We came across this side dish when looking for something to cook with spring greens. Super easy and delicious!

Mustardy Greens – serves 4

  • 300g spring greens, remove the central spine from the leaves and roughly shred
  • 300g frozen peas
  • 25g butter
  • 1 tbsp grainy mustard
  • 2 tbsp Dijon mustard

Bring 250ml of water to boil in a large saucepan. Add the spring greens and peas, bring back to a simmer, then cover and cook for 4 minutes. Drain in a colander, then return to the pan and put back over a low heat.

Stir in the butter and mustards and season well with salt and black pepper.

(Original recipe from BBC Good Food)

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