Jono & Jules do food & wine

We came across this side dish when looking for something to cook with spring greens. Super easy and delicious!

Mustardy Greens – serves 4

• 300g spring greens, remove the central spine from the leaves and roughly shred
• 300g frozen peas
• 25g butter
• 1 tbsp grainy mustard
• 2 tbsp Dijon mustard

Bring 250ml of water to boil in a large saucepan. Add the spring greens and peas, bring back to a simmer, then cover and cook for 4 minutes. Drain in a colander, then return to the pan and put back over a low heat.

Stir in the butter and mustards and season well with salt and black pepper.

(Original recipe from BBC Good Food)