Healthy side-dish with delicious flavour. We had these with a barbecue and they tasted great. Serve with some sour cream and chives if you have it – or mayo!
Harissa sweet potato wedges – to serve 4
- 1kg sweet potatoes, scrubbed and cut into wedgees
- 1 tbsp harissa paste
Heat the oven to 200C/180C fan/gas 6. Toss the wedges with the harissa in a bowl and then transfer to a baking tray and cook for 40-45 minutes.
(Original recipe from BBC Good Food)