This is just a simple green salad but the addition of chopped green olives and red onions takes it to the next level. It’s particularly good with tomato-based dishes, like lasagne or Parmigiana.
Green salad with olive dressing – serves 6
- 1 small red onion, finely chopped
- 50g green olives, finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls of mixed green salad leaves
Whisk the olive oil, vinegar and sugar together in a small bowl, then add the olives and red onion and season.
Tip the salad leaves into a bowl and drizzle over the dressing, then toss gently to coat.
(Original recipe from BBC Good Food)
Jono & Jules do food & wine 